Milk Tea Madness

It's been ages since I last updated my blog and I must admit it that I quite missed blogging on laid-back days like this. I love that carefree feeling, that moment when you are the master of your time. The past couple of months had been really grueling. It was like living by numbers. I wake up from meager hours of slumber, take the bus to the next city and go on duty at the hospital. I was juggling several things at a time, having my apprenticeship at the hospital at the same time having writing commitments. I even barely have the time for myself during days off. I am utterly stressed. I missed those times when I can just squander time reading a good book and getting curled up on the sheets. Well, I didn’t really find that a waste of time because I am learning something.

It’s the weekend and I have the luxury of time to spend it my way. Each of us has our own ways of spending the weekends. As for me, I don’t mind staying home the whole time, spending long stretch of hours on my desk doing some writing tasks or simply blogging, just like this.

Lately, I have been indulging much on green tea. My aunt sent me this green tea coming from the east (I guess) and I find it pretty effective. It absolutely is doing its tasks. It speeds up my metabolism and helps me cope up with constipation. I am convinced that I am suffering from irritable bowel syndrome (IBS). It’s this condition that you experience abdominal cramps and along with that bloated felling especially when under a great deal of stress. IBS also makes you suffer from alternating periods of diarrhea and constipation. Okay. That’s pretty much about IBS. Let’s talk about tea. I have been really craving for milk, something creamy and velvety on the mouth. And with this, I have made myself a discovery. Well it’s not really rocketscience or something. It’s pretty nifty that you can do this effortlessly. For those who love a cup of tea, why don’t you bring flavor to it by adding milk? Milk tea it is! You can use any type of tea for this. All you have to do is pour a cup of boiled water and soak a tea bag. You can then add coffee creamer to it to give it that light, creamy color. If you want, you can add condense milk instead of a creamer then add sugar to taste. Cold water may be added if you want to drink the milk tea right away. So, this is pretty much it. Right now, I am also enjoying a cup of homemade milk tea. This is just perfect for a cold, rainy night like this!